A. ZAMAN, A. SARKAR, S. SARKAR, and W. P. DEVI, “Effect of organic and inorganic sources of nutrients on productivity,specific gravity and processing quality of potato (Solanum tuberosum)”, Indian J Agri Sci, vol. 81, no. 12, Dec. 2011, Accessed: Oct. 26, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJAgS/article/view/13310