[1]
H. . RYMBAI, “Morpho-biochemical, antioxidant and pigmentation in different genotypes of pummelo fruits (Citrus maxima) in Meghalaya”, Indian J Agri Sci, vol. 95, no. 7, pp. 784–791, Jul. 2025, doi: 10.56093/ijas.v95i7.155088.