[1]
R. K. PATEL, C. S. MAITI, B. C. DEKA, N. A. DESHMUKH, and A. NATH, “Changes in sugars, pectin and antioxidants of guava (Psidium guajava) fruits during fruit growth and maturity”, Indian J Agri Sci, vol. 83, no. 10, Mar. 2026, doi: 10.56093/ijas.v83i10.33657.