S. JAYARAJAN, “Influence of hydrocolloid-based edible coatings on fruit firmness and quality of nectarine (Prunus persica var. nucipersica) cv. Snow Queen at low temperature storage”, Indian J Agri Sci, vol. 90, no. 8, pp. 1582–1586, Oct. 2020, doi: 10.56093/ijas.v90i8.105969.