KUMAR, PUSHPA CHETHAN, et al. “Comparative Evaluation of Quality Attributes and Shelf Life of Minimally Processed Guava Vis-A`-Vis Whole Guava (Psidium Guajava) Fruits During Storage”. The Indian Journal of Agricultural Sciences, vol. 87, no. 9, Sept. 2017, pp. 1246–1251, https://doi.org/10.56093/ijas.v87i9.74230.