JAYASHREE, E, and T JOHN ZACHARIAH. “Processing of Turmeric (Curcuma Longa) by Different Curing Methods and Its Effect on Quality”. The Indian Journal of Agricultural Sciences 86, no. 5 (June 16, 2016): 696–8. Accessed October 20, 2025. https://epubs.icar.org.in/index.php/IJAgS/article/view/58358.