AZEEZ, SHAMINA, G KARUNAKARAN, P C TRIPATHI, K S SHIVASHANKARA, and T K ROY. “Evaluation of Antioxidant Activity, Total Phenolics and Phytochemical Content of Selected Varieties of Karonda Fruits (Carissa Carandas)”. The Indian Journal of Agricultural Sciences 86, no. 6 (June 7, 2016): 815–22. Accessed July 1, 2026. https://epubs.icar.org.in/index.php/IJAgS/article/view/58994.