NEELAVATHI, R, R K PAL, and J SHANKARASWAMY. “Effect of Pretreatments and Packaging Materials on the Quality of Minimally Processed Cauliflower (Brassica Oleracea Var. Botrytis)”. The Indian Journal of Agricultural Sciences 86, no. 11 (November 9, 2016): 1455–9. Accessed October 22, 2025. https://epubs.icar.org.in/index.php/IJAgS/article/view/62927.