ATTRI, B L, ANIL KUMAR, MUKESH SINGH MER, and ARUN KISHOR. “Standardization of Novel Technique for Preparation of Ginger (Zingiber Officinale)-Blended Wine from Different Cultivars of Pear (Pyrus Communis)”. The Indian Journal of Agricultural Sciences 87, no. 7 (July 11, 2017): 878–882. Accessed June 19, 2026. https://epubs.icar.org.in/index.php/IJAgS/article/view/71808.