T V, ARUN KUMAR, INDRA MANI, A PRAMOD, D V K SAMUEL, S K JHA, P K SAHOO, J P SINHA, and ABHIJIT KAR. “Effect of Extrusion Technique on Antinutritional Factors of Sorghum-Soya Blends”. The Indian Journal of Agricultural Sciences 88, no. 3 (March 15, 2023): 420–428. Accessed September 20, 2024. https://epubs.icar.org.in/index.php/IJAgS/article/view/78518.