H, BINDU, SUDHAKAR RAO D V, NARAYANA C K, ANSARI M F, SRINIVASA RAO E, SATISHA J, SELVAKUMAR G, and SHIVASHANKARA K S. “Impact of Polysaccharide and Lipid Based Edible Coatings on Storage Life and Quality of Muskmelon (Cucumis Melo) Fruits During Low Temperature Storage”. The Indian Journal of Agricultural Sciences 94, no. 9 (September 11, 2024): 990–995. Accessed October 20, 2025. https://epubs.icar.org.in/index.php/IJAgS/article/view/145772.