MARAPPAN, KUMARESAN, and ANBARASU MARIYAPPILLAI. “Influence of Storage Conditions and Chemical Treatments on the Shelf Life of Jasminum Multiflorum (Pink Kakada)”. The Indian Journal of Agricultural Sciences 96, no. 9 (September 8, 2026). Accessed September 22, 2026. https://epubs.icar.org.in/index.php/IJAgS/article/view/148257.