SINGH, PRABHAKAR, and I S SINGH. “Physico-Chemical Changes During Storage of Litchi (Litchi Chinensis) Beverages”. The Indian Journal of Agricultural Sciences 64, no. 3 (April 18, 2013). Accessed October 29, 2025. https://epubs.icar.org.in/index.php/IJAgS/article/view/29079.