ILIC, Z S, N KAPOULAS, and L MILENKOVIC. “Micronutrient Composition and Quality Characteristics of Tomato (Lycopersicon Esculentum) from Conventional and Organic Production”. The Indian Journal of Agricultural Sciences 83, no. 6 (May 31, 2013). Accessed October 26, 2025. https://epubs.icar.org.in/index.php/IJAgS/article/view/30361.