1.
MAHAJAN BVC, DHILLON WS, SIDHU MK, JINDAL SK, DHALIWAL MS, SINGH SP. Effect of packaging and storage environments on quality and shelf-life of bell pepper (Capsicum annuum). Indian J Agri Sci [Internet]. 2016 Jun. 7 [cited 2026 Jun. 2];86(6):738–42. Available from: https://epubs.icar.org.in/index.php/IJAgS/article/view/58845