ATTRI BL, KUMAR A, MER MS, KISHOR A. Standardization of novel technique for preparation of ginger (Zingiber officinale)-blended wine from different cultivars of pear (Pyrus communis). Indian J Agri Sci [Internet]. 2017 Jul. 11 [cited 2026 Jun. 19];87(7):878–882. Available from: https://epubs.icar.org.in/index.php/IJAgS/article/view/71808