KAUR P, SOOD M, BANDRAL JD, KAUL R. Formulation and quality characterization of flat bread from pearl millet blended composite flour. Indian J Agri Sci [Internet]. 2017 Sep. 12 [cited 2025 May 21];87(9):1174–1178. Available from: https://epubs.icar.org.in/index.php/IJAgS/article/view/74164