SHARMA S, SHARMA RR. Effect of salicylic acid treatment on fruit quality of Japanese plum (Prunus salicina) cv. Santa Rosa. Indian J Agri Sci [Internet]. 2017 Sep. 12 [cited 2025 May 21];87(9):1209–1213. Available from: https://epubs.icar.org.in/index.php/IJAgS/article/view/74206