1.
YALAMALLE VR, ITHAPE DM, KUMAR A, GORREPATI K, GHOSH S, TOMAR BS, et al. Sprouting enhances phytonutrients and antioxidants in onion seeds. Indian J Agri Sci [Internet]. 2021 Jul. 14 [cited 2026 Jul. 4];91(4):624–628. Available from: https://epubs.icar.org.in/index.php/IJAgS/article/view/112712