VERMA I, KATYAL P. Microbial degradation of paddy (Oryza sativa) straw by submerged state fermentation. Indian J Agri Sci [Internet]. 2024 Aug. 5 [cited 2026 Jun. 14];94(8):908–911. Available from: https://epubs.icar.org.in/index.php/IJAgS/article/view/124752