1.
DAS BK, DAS JM, KESAWAT MS. Comparison of different washing solutions and contact times on the quality maintenance and microbial reduction of fresh-cut iceberg lettuce. Indian J Agri Sci [Internet]. 2012 Jan. 3 [cited 2025 Oct. 26];82(1):50–4. Available from: https://epubs.icar.org.in/index.php/IJAgS/article/view/13873