1.
ILIC ZS, KAPOULAS N, MILENKOVIC L. Micronutrient composition and quality characteristics of tomato (Lycopersicon esculentum) from conventional and organic production. Indian J Agri Sci [Internet]. 2013 May 31 [cited 2025 Oct. 26];83(6). Available from: https://epubs.icar.org.in/index.php/IJAgS/article/view/30361