SAVSANI, H.H. et al. 2016. Effect of varying levels of bypass fat on digestibilities of nutrients and balances of N, P and Ca in lactating Jaffrabadi buffaloes. The Indian Journal of Animal Sciences. 86, 3 (Mar. 2016), 318–321. DOI:https://doi.org/10.56093/ijans.v86i3.56710.