(1)
BISWAS, A. K.; BEURA, C. K.; SACHDEV, A. K. A Comparative Study of Bioactive Compounds from Apple Peels and Aloe Vera Gel and Their Effects on Colour and Oxidative Stability of Turkey Meat. Indian J of Anim Sci 2014, 84 (5), 564–568. https://doi.org/10.56093/ijans.v84i5.40675.