(1)
THOMAS, R.; BANIK, S.; BARMAN, K.; MOHAN, N. H.; SARMA, D. K. Carcass Composition and Meat Quality Parameters of Ghungroo Pigs. Indian J of Anim Sci 2016, 86 (8), 925–929. https://doi.org/10.56093/ijans.v86i8.60824.