SAHOO, N.; MISHRA, S. K.; SWAIN, R. K.; ACHARYA, A. P.; PATTNAIK, S.; SETHY, K.; SAHOO, L. Effect of Turmeric and Ginger Supplementation on Immunity, Antioxidant, Liver Enzyme Activity, Gut Bacterial Load and Histopathology of Broilers. Indian J of Anim Sci 2019, 89 (7), 774–779. https://doi.org/10.56093/ijans.v89i7.92046.