YANTI, Y.; YAYOTA, M. Effect of Epiphytic Lactic Acid Bacteria Fermented Juice Inclusion on Quality of Total Mixed Ration Silage of Agricultural and Food by-Products. Indian J of Anim Sci 2019, 89 (9), 1002–1008. https://doi.org/10.56093/ijans.v89i9.93783.