(1)
TIWARI, A. .; ROY, D. .; KUMAR, A. .; SINGH, R. K. .; SINGH, M. K. .; VERMA, H. .; JAISWAL, V. .; CHANDRA, G. .; CHAWLA, G. . Effect of Cinnamon and Peppermint Essential Oils on Blood biochemistry,immunity, Gut Microbiota, and Carcass Traits in Japanese Quail. Indian J of Anim Sci 2026, 96 (3), 210–216. https://doi.org/10.56093/ijans.v96i3.177157.