(1)
VALAVAN, S. E.; MOHAN, B.; SELVARAJ, P.; RAVI, R.; MANI, K.; EDWIN, S. C.; BHARATHIDHASAN, A. Production of Designer Egg: Effects of Various N-3 Lipid Sources on Fatty Acids Composition and Sensory Characteristics of Chicken Egg. Indian J of Anim Sci 2013, 83 (10).