1.
KUMAR P, TIWARI SP, SAHU T, GENDLEY MK, NAIK SK. Effect of organic selenium and omega-3 fatty acids on performance, antioxidant status and fatty acid composition of meat in broiler chickens. Indian J of Anim Sci. 2015;85(4):426–430. doi:10.56093/ijans.v85i4.47870