SAMI, A., SULIMAN, G., ALOWAIMER, A., & KOOHMARAIE, M. (2011). Effects of blade tenderisation and postmortem storage on the quality characteristics of mature camel (Camelus dromedarius) meat. The Indian Journal of Animal Sciences, 81(2). https://epubs.icar.org.in/index.php/IJAnS/article/view/4032