OSO, O. A., R, U. S., B, M. R. G., K, M. P., PUSHPADASS, H. A., & B, A. V. (2023). Serum biochemistry, meat quality and oxidative stability in broiler chicken supplemented with a novel phytogenic feed additive formulated from P. betle, P. nigrum, A. lanata and C. dactylon. The Indian Journal of Animal Sciences, 93(6), 617–625. https://doi.org/10.56093/ijans.v93i6.130689