TIWARI, A. ., ROY, D. ., KUMAR, A. ., SINGH, R. K. ., SINGH, M. K. ., VERMA, H. ., JAISWAL, V. ., CHANDRA, G. ., & CHAWLA, G. . (2026). Effect of cinnamon and peppermint essential oils on blood biochemistry,immunity, gut microbiota, and carcass traits in Japanese quail. The Indian Journal of Animal Sciences, 96(3), 210–216. https://doi.org/10.56093/ijans.v96i3.177157