PANDA, A. K., SASTRY, V. R. B., MANDAL, A. B., & SAHA, S. K. (2006). Physico-chemical carcass characteristics of broiler chickens meat fed alkali processed karanj cake with methionine. The Indian Journal of Animal Sciences, 76(1). https://doi.org/10.56093/ijans.v76i1.3546