SAMI, A; SULIMAN, G; ALOWAIMER, A; KOOHMARAIE, M. Effects of blade tenderisation and postmortem storage on the quality characteristics of mature camel (Camelus dromedarius) meat. The Indian Journal of Animal Sciences, Delhi, India, v. 81, n. 2, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/4032. Acesso em: 23 oct. 2025.