DAS, M M; SINGHAL, K K. Influence of chemical treatment of mustrad-cake on its glucosinolate content and myrosinase activity. The Indian Journal of Animal Sciences, Delhi, India, v. 71, n. 8, 2014. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/36960. Acesso em: 23 oct. 2025.