REDDY, K V NARAYANA; BHAT, G S; KEMPANNA, C. Effect of milk protein modification on some physico -chemical characteristics of fresh cheddar cheese made from buffalo milk. The Indian Journal of Animal Sciences, Delhi, India, v. 72, n. 8, 2014. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/37718. Acesso em: 23 oct. 2025.