AGNIHOTRII, M K; RAJKUMAR, V. Effect of dietary monensin and vitamin-E supplementation on carcass yield, composition and physico- chemical properties of goat meat. The Indian Journal of Animal Sciences, Delhi, India, v. 76, n. 11, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/4481. Acesso em: 21 oct. 2025.