KUMAR, M Muthu; THULASI, G. Effect of electrical stimulation on biochemical characteristics and tenderness of buffalo meat. The Indian Journal of Animal Sciences, Delhi, India, v. 76, n. 11, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/4483. Acesso em: 19 oct. 2025.