KUMAR, B RAJESH; RADHAKRISHNAN, K D. Quality characteristics and shelf life of cured and smoked culled broiler chicken. The Indian Journal of Animal Sciences, Delhi, India, v. 76, n. 11, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/4484. Acesso em: 21 oct. 2025.