SAHIB, LASNA; PURUSHOTHAMAN, M R; CHANDRASEKARAN, D. Effect of dietary inclusion of full fat maize germ on carcass characteristics of broilers. The Indian Journal of Animal Sciences, Delhi, India, v. 84, n. 7, p. 779–782, 2014. DOI: 10.56093/ijans.v84i7.42123. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/42123. Acesso em: 6 jun. 2026.