KUMAR, SANJAY; KUMARI, RAJNI; KUMAR, KAUSHALENDRA; WALLI, T K. Roasting and formaldehyde method to make bypass protein for ruminants and its importance: A review. The Indian Journal of Animal Sciences, Delhi, India, v. 85, n. 3, p. 223–230, 2015. DOI: 10.56093/ijans.v85i3.47233. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/47233. Acesso em: 10 jun. 2026.