PRAGAT, H; KONDAIMP, N; ANJANEYULU, A S R; SAIKIA, P. Meat yields and sensory quality of products from broilers of three live weight groups. The Indian Journal of Animal Sciences, Delhi, India, v. 77, n. 7, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/5516.. Acesso em: 18 sep. 2024.