SULIMAN, G; SAMI, A; ALOWAIMER, A; KOOHMARAIE, M. Effect of breed on the quality attributes of camel meat. The Indian Journal of Animal Sciences, Delhi, India, v. 81, n. 4, 2011. DOI: 10.56093/ijans.v81i4.5537. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/5537. Acesso em: 29 sep. 2026.