SINGH, MOHIT; SINGH, RAM; MANDAL, A B. Use of Saccharomyces cerevisiae to suppress the effects of ochratoxicosis in broiler chickens. The Indian Journal of Animal Sciences, Delhi, India, v. 86, n. 7, p. 790–794, 2016. DOI: 10.56093/ijans.v86i7.59934. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/59934. Acesso em: 19 oct. 2025.