THOMAS, R; BANIK, S; BARMAN, K; MOHAN, N H; SARMA, D K. Carcass composition and meat quality parameters of Ghungroo pigs. The Indian Journal of Animal Sciences, Delhi, India, v. 86, n. 8, p. 925–929, 2016. DOI: 10.56093/ijans.v86i8.60824. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/60824. Acesso em: 18 jun. 2026.