KANDEEPAN, G; SANGMA, S; PAUL, V; JAYKUMAR, S. Quality characteristics of low fat paneer developed from yak milk. The Indian Journal of Animal Sciences, Delhi, India, v. 80, n. 9, 2010. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/903. Acesso em: 19 oct. 2025.