NAYAK, NIBEDITA; RAJINI, R ASHA; EZHILVALAVAN, S; SAHU, AMIYA RANJAN; KIRUBAHARAN, J JOHN. Comparative effect of arginine and/or tryptophan in ovo feeding on hatchability percentage, growth performance and economic importance of commercial broiler. The Indian Journal of Animal Sciences, Delhi, India, v. 87, n. 2, p. 153–158, 2017. DOI: 10.56093/ijans.v87i2.67695. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/67695. Acesso em: 3 jun. 2026.