MUNIRATHNAMMA, V; GUPTA, VIJAY KUMAR; MEENA, GANGA SAHAY. Effect of different extraction processes on the recovery of ghee residue proteins. The Indian Journal of Animal Sciences, Delhi, India, v. 87, n. 3, p. 366–372, 2017. DOI: 10.56093/ijans.v87i3.68881. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/68881. Acesso em: 3 jun. 2026.