MUNIRATHNAMMA, V; GUPTA, VIJAY KUMAR; MEENA, GANGA SAHAY. Process optimization for the production of ghee residue protein hydrolysates. The Indian Journal of Animal Sciences, Delhi, India, v. 87, n. 4, p. 490–494, 2017. DOI: 10.56093/ijans.v87i4.69611. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/69611. Acesso em: 29 oct. 2025.